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Elsevier

A Guide to the Food Safety Act 1990

  • 1 Edición - 1 de enero de 1990
  • Última edición
  • Editor: A. A. Painter
  • Idioma: Inglés

Butterworths Law of Food and Drugs: A Guide to the Food Safety Act 1990 contains the text of Food Safety Act 1990. The act aims to regulate modern food manufacture and distribution… Leer más

Descripción

Butterworths Law of Food and Drugs: A Guide to the Food Safety Act 1990 contains the text of Food Safety Act 1990. The act aims to regulate modern food manufacture and distribution practice. The coverage of the text includes the preliminary, main provisions, administration and enforcement, and miscellaneous and supplemental discussions on the law. The text provides annotations that cover matters that are “new” or important for the understanding of the new Act. The book will be of great use to individuals who wish to fully comprehend the Food Safety Act 1990.

Índice

PrefaceThe Food Safety ActIntroductionArrangement of SectionsPart I, PreliminaryPart II, Main ProvisionsPart III, Administration and EnforcementPart IV, Miscellaneous and SupplementalSchedules

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 1 de enero de 1990
  • Idioma: Inglés

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