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Elsevier

Advances in Applied Microbiology

  • 1 Edición, Volumen 105 - 17 de octubre de 2018
  • Última edición
  • Editores: Geoffrey M. Gadd, Sima Sariaslani
  • Idioma: Inglés

Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluabl… Leer más

Descripción

Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more.

Puntos claves

  • Contains contributions from leading authorities in the field
  • Informs and updates on all the latest developments in the field of microbiology
  • Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more

De interès para

All those who deal with today’s microbiology in the Medical and Biotechnological arena

Índice

1. The Genus Macrococcus: An Insight Into Its Biology, Evolution and Relationship With Staphylococcus
Shahneela Mazhar, Colin Hill, and Olivia McAuliffe

2. Electrochemical Bioreactor Technology for Biocatalysis and Microbial Electrosynthesis
Clifford Morrison, Elizabeth Heitmann, William Armiger, David Dodds, and Mattheos Koffas

3. Enhancing Yeast Alcoholic Fermentations
Graeme M. Walker and Roy S. K. Walker

4. Diversity-Function Relationships in Natural, Applied and Engineered Microbial Ecosystems
Andrew Free, Michael A. McDonald, and Eulyn Pagaling

5. Epigenetic and Post-Translational Modifications in Regulating the Biology of Aspergillus Species
Xinyi Nie, Bowen Li, and Shihua Wang

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 105
  • Publicado: 17 de octubre de 2018
  • Idioma: Inglés

Sobre los editores

GG

Geoffrey M. Gadd

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Afiliaciones y experiencia
Professor, University of Dundee, Scotland, UK

SS

Sima Sariaslani

Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

Afiliaciones y experiencia
DuPont Central Research and Development, Wilmington, DE, USA

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