Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 74 - 23 de noviembre de 2017
- Última edición
- Editor: David C. Baker
- Idioma: Inglés
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemis… Leer más
Descripción
Descripción
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.
Puntos claves
Puntos claves
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
- Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
De interès para
De interès para
Índice
Índice
1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 74
- Publicado: 23 de noviembre de 2017
- Idioma: Inglés
Sobre el editor
Sobre el editor
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