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Elsevier

Advances in Carbohydrate Chemistry and Biochemistry

  • 1 Edición, Volumen 80 - 4 de diciembre de 2021
  • Última edición
  • Editor: David C. Baker
  • Idioma: Inglés

Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics… Leer más

Descripción

Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors and 2π Partners for the Synthesis of Functionalized Sugars, Enantiomerically Pure Carbocycles and Heterocycles and a Biographical Memoire for Leslie Hough.

Puntos claves

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

De interès para

Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodology

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 80
  • Publicado: 4 de diciembre de 2021
  • Idioma: Inglés

Sobre el editor

DB

David C. Baker

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Afiliaciones y experiencia
Professor of Chemistry, University of Tennessee in Knoxville, TN, USA

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