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Elsevier

Advances in Carbohydrate Chemistry and Biochemistry

  • 1 Edición, Volumen 53 - 19 de agosto de 1998
  • Última edición
  • Editor: Derek Horton
  • Idioma: Inglés

This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and in… Leer más

Descripción

This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.

Índice

  • Preface
  • John E. Hodge 1914–1996
  • Allene R. Jeanes 1906–1995
  • Harriet L. Frush 1903–1996
  • Applications of Tin-Containing Intermediates to Carbohydrate Chemistry
    • I INTRODUCTION
    • II NOMENCLATURE
    • III PREPARATION OF TIN-CONTAINING INTERMEDIATES
    • IV PHYSICAL METHODS FOR THE STUDY OF ORGANOTIN DERIVATIVES
    • V STRUCTURES
    • VI REACTION TYPES AND CONDITIONS
    • VII FACTORS THAT INFLUENCE REACTION REGIOSELECTIVITY
    • VIII TRENDS IN REGIOSELECTIVITY
  • Synthetic Applications of Selenium-Containing Sugars
    • I Introduction
    • II Preparations of Seleno Sugar Derivatives
    • III Application of Seleno Sugars in Synthesis
    • IV Conclusion
  • Anti-Carbohydrate Antibodies with Specificity for Monosaccharide and Oligosaccharide Units of Antigens
    • I INTRODUCTION
    • II ANALYTICAL METHODS
    • III PREPARATION OF ANTIGENS CONTAINING CARBOHYDRATE RESIDUES
    • IV IMMUNIZATION PROCEDURE
    • V PREPARATION AND PROPERTIES OF ANTI-CARBOHYDRATE ANTIBODIES
    • VI CONCLUSIONS
    • ACKNOWLEDGMENTS
  • Complexes of Starch with Inorganic Guests
    • I INTRODUCTION
    • II THE STARCH–IODINE COMPLEX
    • III STARCH–WATER COMPLEXES
    • IV STARCH COMPLEXES WITH OTHER NONMETALLIC GUESTS
    • ACKNOWLEDGMENT
  • Complexes of Starch with Organic Guests
    • V Introduction
    • VI Preparation Methods
    • VII Complexes with Aromas and Flavoring Agents
    • VIII Complexes with Dyes
    • IX Complexes with Lipids
    • X Starch Complexes with Mono- and Oligosaccharides
    • XI Starch Complexes with Macromolecules
    • Acknowledgment
  • Author Index
  • Subject Index

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 53
  • Publicado: 19 de agosto de 1998
  • Idioma: Inglés

Sobre el editor

DH

Derek Horton

Afiliaciones y experiencia
The American University, Washington, DC, USA

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