Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 55 - 24 de enero de 1999
- Última edición
- Editor: Derek Horton
- Idioma: Inglés
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological… Leer más
Descripción
Descripción
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
De interès para
De interès para
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.
Reseñas
Reseñas
PRAISE FOR THE SERIES
"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH
"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 55
- Publicado: 31 de enero de 2000
- Idioma: Inglés
Sobre el editor
Sobre el editor
DH
Derek Horton
Afiliaciones y experiencia
The American University, Washington, DC, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Carbohydrate Chemistry and Biochemistry en ScienceDirect