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Elsevier

Advances in Carbohydrate Chemistry and Biochemistry

  • 1 Edición, Volumen 59 - 11 de diciembre de 2004
  • Última edición
  • Editor: Derek Horton
  • Idioma: Inglés

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integr… Leer más

Descripción

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Puntos claves

  • High quality comprehensive reviews covering all aspects of carbohydrate chemistry

De interès para

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Índice

1. Obituary of Edward J. Hehre, M.D

2. Naturally occurring monosaccharides: properties and synthesis

3. Synthesis and reactions of glycosides

4. Chemistry of carbohydrate aziridines

5. Hydrazine derivatives of carba sugars and related compounds

Reseñas

"Indispensable in any chemical or biochemical library." —JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." —CARBOHYDRATE RESEARCH

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 59
  • Publicado: 11 de diciembre de 2004
  • Idioma: Inglés

Sobre el editor

DH

Derek Horton

Afiliaciones y experiencia
The American University, Washington, DC, USA

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