Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 60 - 17 de julio de 2006
- Última edición
- Editor: Derek Horton
- Idioma: Inglés
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological… Leer más
Descripción
Descripción
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Puntos claves
Puntos claves
High quality comprehensive reviews covering all aspects of carbohydrate chemistry
De interès para
De interès para
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology
Índice
Índice
1. Obituary of Pedersen (I. Lundt, K. Block)
2. Obituary of Zamojski (M. Chmielewski)
3. Chemistry of Carbohydrate Aziridines (J. Karban, J. Kroutil)
4. Synthesis and Transformation of Glycosylazides (Z. Gyorgydeak, J. Thiem)
5. Glycol Cleavage (A.S. Perlin)
6. An expanding view of Aminoglycoside - Nucleic Acid Recognition (B. Willis, Dev P. Arya)
7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution (Jimenez-Barbero)
2. Obituary of Zamojski (M. Chmielewski)
3. Chemistry of Carbohydrate Aziridines (J. Karban, J. Kroutil)
4. Synthesis and Transformation of Glycosylazides (Z. Gyorgydeak, J. Thiem)
5. Glycol Cleavage (A.S. Perlin)
6. An expanding view of Aminoglycoside - Nucleic Acid Recognition (B. Willis, Dev P. Arya)
7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution (Jimenez-Barbero)
Reseñas
Reseñas
"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 60
- Publicado: 17 de julio de 2006
- Idioma: Inglés
Sobre el editor
Sobre el editor
DH
Derek Horton
Afiliaciones y experiencia
The American University, Washington, DC, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Carbohydrate Chemistry and Biochemistry en ScienceDirect