Advances in Carbohydrate Chemistry and Biochemistry

Anthony Charles Richardson

Acknowledgments

Detection and structural characterization of oxo-chromium(V)–sugar complexes by electron paramagnetic resonance

Abbreviations

I. Introduction

II. General Aspects of EPR of Oxo-Cr(V) Complexes

III. Systematic Structural Characterization of Oxo-Cr(V)–Sugar Complexes Using EPR

IV. Conclusions

Acknowledgments

Synthesis and properties of septanose carbohydrates

Abbreviations

I. Introduction

II. Synthesis of Septanose-Containing Mono-, Di-, and Oligo-Saccharides

III. Conformational Analysis of Septanose Monosaccharides

IV. Biochemical and Biological Investigations Using Septanose Carbohydrates

V. Outlook

Acknowledgments

Imino sugars and glycosyl hydrolases

Abbreviations

I. Introduction

II. Glycoside Hydrolases

III. Glycon Structure, Functional Groups, and Catalysis

IV. Glycosidase Inhibitors

V. Imino Sugars

VI. Conclusions

VII. Paradigm Changes and Emerging Topics

VIII. Table of PDB-Entries: Enzyme–Inhibitor Complexes of Imino Sugars and Selected Other Ligands

Acknowledgment