Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 70 - 28 de noviembre de 2013
- Última edición
- Editor: Derek Horton
- Idioma: Inglés
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological as… Leer más
Descripción
Descripción
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Puntos claves
Puntos claves
- Features contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
De interès para
De interès para
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.
Índice
Índice
Contributors
Preface
Struther Arnott: 1934–2013
Bibliography
Chapter 2. Seven Decades of “Advances”
Abstract
I Introduction and Background
II Editors’ Prefaces for Volumes 1–70 of Advances
III Concluding Remarks
References
Author Index
Subject Index
Reseñas
Reseñas
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—Journal of American Chemical Society
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 70
- Publicado: 28 de noviembre de 2013
- Idioma: Inglés
Sobre el editor
Sobre el editor
DH