Advances in Carbohydrate Chemistry and Biochemistry
- 1 Edición, Volumen 28 - 8 de febrero de 1974
- Última edición
- Editores: R. Stuart Tipson, Derek Horton
- Idioma: Inglés
Advances in Carbohydrate Chemistry and Biochemistry is the preeminent review series in the field of carbohydrate science. The serial, since its inception in 1945, has strive… Leer más
Descripción
Descripción
Advances in Carbohydrate Chemistry and Biochemistry is the preeminent review series in the field of carbohydrate science. The serial, since its inception in 1945, has strived to provide the readership with authoritative, up-to-date articles covering the most important developments in the field. The articles, which are written by leaders in their respective areas of research, are without equal in scholarship and authoritative treatment of the subject at hand, providing both an accurate interpretation of both current research and a prospectus of future directions in the field.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 28
- Publicado: 8 de febrero de 1974
- Idioma: Inglés
Sobre los editores
Sobre los editores
RT
R. Stuart Tipson
Afiliaciones y experiencia
Kensington, Maryland, U.S.A.DH
Derek Horton
Afiliaciones y experiencia
The American University, Washington, DC, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Carbohydrate Chemistry and Biochemistry en ScienceDirect