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Elsevier

Advances in Carbohydrate Chemistry and Biochemistry

  • 1 Edición, Volumen 48 - 28 de enero de 1991
  • Última edición
  • Editores: R. Stuart Tipson, Derek Horton
  • Idioma: Inglés

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated ca… Leer más

Descripción

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

De interès para

Researchers in biochemistry, medicine, nutrition, and industry.

Índice

T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.
T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
B. Lindberg, Components of Bacterial Polysaccharides.
G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.

Reseñas

"Indispensable in any chemical or biochemical library."—JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."—CARBOHYDRATE RESEARCH

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 48
  • Publicado: 28 de enero de 1991
  • Idioma: Inglés

Sobre los editores

RT

R. Stuart Tipson

Afiliaciones y experiencia
Kensington, Maryland, U.S.A.

DH

Derek Horton

Afiliaciones y experiencia
The American University, Washington, DC, USA

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