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Elsevier

Advances in Food and Nutrition Research

  • 1 Edición, Volumen 74 - 23 de enero de 2015
  • Última edición
  • Editor: Jeya Henry
  • Idioma: Inglés

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews t… Leer más

Descripción

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Puntos claves

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

De interès para

Food scientists in academia and industry and professional nutritionists and dietitians.

Índice

  • Preface
  • Chapter One: Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
    • Abstract
    • 1 Background
    • 2 Linking Agriculture and Nutrition
    • 3 The Landscape Analysis of Feed the Future Activities
    • 4 Moving Forward
    • 5 Conclusion
    • Acknowledgment
    • Disclaimer
  • Chapter Two: Health Benefits of Prebiotic Fibers
    • Abstract
    • 1 Prebiotic Fibers
    • 2 Physiological Effects of Different Prebiotic Fibers
    • 3 Nutrition and Health Claims Based on Prebiotic Fibers
    • 4 Future Developments
  • Chapter Three: Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
    • Abstract
    • 1 Introduction
    • 2 Definitions of Vegetarian Diets
    • 3 Zinc Intake and Bioavailability
    • 4 Mechanisms of Zinc Homeostasis
    • 5 Determination of Zinc Status
    • 6 Vegetarian Diets and Zinc Status in Healthy Adults
    • 7 Vegetarian Diets and Zinc Status in Pregnancy and Lactation
    • 8 Vegetarian Diets and Zinc Status in Children
    • 9 Vegetarian Diets and Zinc Status in the Elderly
    • 10 Limitations and Further Research
    • 11 Conclusion
  • Index

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 74
  • Publicado: 26 de enero de 2015
  • Idioma: Inglés

Sobre el editor

JH

Jeya Henry

Afiliaciones y experiencia
Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore

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