Advances in Food and Nutrition Research
- 1 Edición, Volumen 39 - 22 de octubre de 1996
- Última edición
- Editor: Steve Taylor
- Idioma: Inglés
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Leer más
Descripción
Descripción
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
De interès para
De interès para
Researchers and graduate students in food science and nutrition.
Índice
Índice
G.V. Barbosa-Canovas, L. Ma, J.L. Kokini, and A. Ibarz, The Rheology of Semiliquid Foods. S.F. Chang, A.M. Pearson, and T.C. Huang, Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review. P.F. Fox, T.P. O'Connor, P.L.H. McSweeney, T.P. Guinee, and N.M. O'Brien, Cheese: Physical, Biochemical, and Nutritional Aspects. D.D. Rawles, G.J. Flick, and R.E. Martin, Biogenic Amines in Fish and Shellfish. Chapter References. Index
Reseñas
Reseñas
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."—FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."—FOOD AND DRUG RESEARCH
"This series will undoubtedly remain a major reference for some years to come."—FOOD AND DRUG RESEARCH
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 39
- Publicado: 22 de octubre de 1996
- Idioma: Inglés
Sobre el editor
Sobre el editor
ST
Steve Taylor
Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food and Nutrition Research en ScienceDirect