Advances in Food and Nutrition Research
- 1 Edición, Volumen 49 - 4 de abril de 2005
- Última edición
- Editor: Steve Taylor
- Idioma: Inglés
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and br… Leer más
Descripción
Descripción
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.
Puntos claves
Puntos claves
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
De interès para
De interès para
Food scientists in academia and industry and professional nutritionists and dieticians
Índice
Índice
Re-Inventing the Food Guide Pyramid to Promote Health
Plant Pigments: Properties, Analysis, Degradation
Chitin, Chitosan and Co-Products: Chemistry, Production, Applications and Health Effects
A Review of the Application of Sourdough Technology to Wheat Breads
Detection of Insect Infestation in Stored Foods
Compression and Compaction Characteristics of Selected Food Powders
Plant Pigments: Properties, Analysis, Degradation
Chitin, Chitosan and Co-Products: Chemistry, Production, Applications and Health Effects
A Review of the Application of Sourdough Technology to Wheat Breads
Detection of Insect Infestation in Stored Foods
Compression and Compaction Characteristics of Selected Food Powders
Reseñas
Reseñas
"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis."—FOOD TECHNOLOGY
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 49
- Publicado: 4 de abril de 2005
- Idioma: Inglés
Sobre el editor
Sobre el editor
ST
Steve Taylor
Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food and Nutrition Research en ScienceDirect