Advances in Food and Nutrition Research
- 1 Edición, Volumen 51 - 9 de octubre de 2006
- Última edición
- Editor: Steve Taylor
- Idioma: Inglés
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Leer más
Descripción
Descripción
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Puntos claves
Puntos claves
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
De interès para
De interès para
Food scientists in academia and industry and professional nutritionists and dieticians
Índice
Índice
Flaxseed
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 51
- Publicado: 29 de julio de 2011
- Idioma: Inglés
Sobre el editor
Sobre el editor
ST
Steve Taylor
Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food and Nutrition Research en ScienceDirect