Advances in Food and Nutrition Research
- 1 Edición, Volumen 53 - 1 de octubre de 2007
- Última edición
- Editor: Steve Taylor
- Idioma: Inglés
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews t… Leer más
Descripción
Descripción
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Puntos claves
Puntos claves
- Series established since 1948
- Advisory Board consists of 8 respected scientists
- Unique series as it combines food science and nutrition research
De interès para
De interès para
Food scientists in academia and industry and professional nutritionists and dieticians
Índice
Índice
1. Influence of Processing on Functionality of Milk and Dairy Proteins - Mary Ann Augustin and Punsandani Udabage; 2. Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures - M.B. Bowling, K.E. Belk, K. K. Nightingale, L.D. Goodridge, J.A. Scanga, J.N. Sofos, J.D. Tatum, and G.C. Smith; 3. Functional Genomics of Wine Yeast Saccharomyces cerevisiae - Linda F. Bisson, Jonathan E. Karpel, Vidhya Ramakrishnan, Lucy Joseph; 4. Monascus Rice Products - Tseng-Hsing Wang and Tzann-Feng Lin; 5. Designer Milk - Latha Sabikhi; 6. The Sweet Taste Receptor: A Single Receptor with Multiple Sites and Modes of Interaction - Pierandrea Temussi.
Reseñas
Reseñas
"Recommended to all biochemists, chemists, food scientists, nutritionists, and other seriously interested in analysis."—FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."—FOOD AND DRUG RESEARCH
"This series will undoubtedly remain a major reference for some years to come."—FOOD AND DRUG RESEARCH
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 53
- Publicado: 1 de octubre de 2007
- Idioma: Inglés
Sobre el editor
Sobre el editor
ST
Steve Taylor
Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food and Nutrition Research en ScienceDirect