Saltar al contenido principal
Elsevier

Advances in Food and Nutrition Research

  • 1 Edición, Volumen 59 - 19 de agosto de 2010
  • Última edición
  • Editor: Steve Taylor
  • Idioma: Inglés

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Leer más

Descripción

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Puntos claves

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

De interès para

Food scientists in academia and industry and professional nutritionists and dietitians.

Índice

  1. Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö

  2. Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras

  3. Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA

  4. Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.

  5. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona

  6. Finger Millet – Eleusine Coracana - Arun Chandrasekar

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 59
  • Publicado: 19 de agosto de 2010
  • Idioma: Inglés

Sobre el editor

ST

Steve Taylor

Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USA

Ver libro en ScienceDirect

Lee Advances in Food and Nutrition Research en ScienceDirect