Advances in Food and Nutrition Research
- 1 Edición, Volumen 60 - 24 de septiembre de 2010
- Última edición
- Editor: Steve Taylor
- Idioma: Inglés
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Leer más
Descripción
Descripción
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Puntos claves
Puntos claves
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
De interès para
De interès para
Food scientists in academia and industry and professional nutritionists and dietitians.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 60
- Publicado: 24 de septiembre de 2010
- Idioma: Inglés
Sobre el editor
Sobre el editor
ST
Steve Taylor
Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food and Nutrition Research en ScienceDirect