Advances in Food and Nutrition Research
- 1 Edición, Volumen 62 - 14 de junio de 2011
- Última edición
- Editor: Steve Taylor
- Idioma: Inglés
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive review… Leer más
Descripción
Descripción
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Puntos claves
Puntos claves
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
De interès para
De interès para
Food scientists in academia and industry and professional nutritionists and dietitians
Índice
Índice
- Norovirus as a foodborne disease hazard - Kirsten Mattison
- Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk -
Peggy M. Tomasula and Darin W. Nutter - Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins -
Jun Wang and Qing X. Li - Japan Food Allergen Labeling Regulation – History and Evaluation -
Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa - Extrusion Texturized Dairy Proteins: Processing and Application -
Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi - A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 62
- Publicado: 14 de junio de 2011
- Idioma: Inglés
Sobre el editor
Sobre el editor
ST
Steve Taylor
Afiliaciones y experiencia
University of Nebraska, Lincoln, NE, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food and Nutrition Research en ScienceDirect