Advances in Food Security and Sustainability
- 1 Edición, Volumen 7 - 13 de octubre de 2022
- Última edición
- Editor: Marc J. Cohen
- Idioma: Inglés
Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapte… Leer más
Descripción
Descripción
Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, Resilience and food security, Food insecurity in Lebanon, Promising technologies on food security and sustainability, and Agrobiodiversity.
Puntos claves
Puntos claves
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food Security and Sustainability serial
De interès para
De interès para
Researchers in life sciences and social sciences as well as policymakers, food industry professionals, advisers, and more
Índice
Índice
1. Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects
Manoj Prasad
2. Resilience and food security
Tim Frankenberger
3. Food insecurity in Lebanon
Georges A. Gandour
4. Promising technologies on food security and sustainability
Georges A. Gandour
5. Agrobiodiversity
Melinda Smale
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 7
- Publicado: 16 de octubre de 2022
- Idioma: Inglés
Sobre el editor
Sobre el editor
MC
Marc J. Cohen
Marc J. Cohen is Senior Researcher at Oxfam America, currently working on aid effectiveness and agricultural development policy. He is part of the Aid and Development Finance Issues Team of Oxfam International's Even it Up Campaign. Previously, he focused on humanitarian policy and climate change, as well as evaluations of humanitarian advocacy. His academic training is in political science and development studies, and he received his Ph.D. from the University of Wisconsin-Madison. Before coming to Oxfam, Marc was a Research Fellow at the International Food Policy Research Institute (IFPRI) 1998-2008, and his long term research focus is global food security. Marc has carried out field research in Ethiopia, Haiti, Rwanda, Taiwan, Thailand, Uganda, and the USA. He has taught at American, George Washington, and Johns Hopkins Universities, as well as at the Universities of Florence and Oslo.
Afiliaciones y experiencia
Senior Researcher, Oxfam America, USAVer libro en ScienceDirect
Ver libro en ScienceDirect
Lee Advances in Food Security and Sustainability en ScienceDirect