Advances in Macromolecular Carbohydrate Research
- 1 Edición, Volumen 2 - 8 de octubre de 2003
- Última edición
- Editor: Robert J. Sturgeon
- Idioma: Inglés
In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state.… Leer más
Descripción
Descripción
In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates in the macromolecular state. This title addresses those areas in which the authors believe the most important work is being carried out.
Puntos claves
Puntos claves
Successfully deals with significant advances in the understanding of the chemistry, biochemistry and biology of carbohydrates.
Comprehensive reviews provided throughout by the authors, in this ever popular field.
Comprehensive reviews provided throughout by the authors, in this ever popular field.
De interès para
De interès para
for carbohydrate and glycoscientists researching the occurrence, modification and biological functionality of macromolecular carbohydrates.
Índice
Índice
Preface (R.J. Sturgeon). OMannosylation: a protein modification of lower and higher eucaryotes (W. Tanner, M. Gentzsch, S. Strahl). Organisation and construction of the yeast cell wall (F.M. Klis, H. de Nobel). Biosynthesis, structure and conformation of blood group carbohydrate antigens (A. Imberty, C. Breton, R. Oriol, R. Mollicone, S. Pérez). Chitin and chitosan: gathering and regenerating reactions and applications of their reactions (S. Hirano). Glycodendrimers: chemical aspects (S.A. Nepogodiev, J. Fraser Stoddart).
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 2
- Publicado: 8 de octubre de 2003
- Idioma: Inglés
Sobre el editor
Sobre el editor
RS
Robert J. Sturgeon
Afiliaciones y experiencia
Dalkeith, Midlothian, UK