An Introduction to Pharmaceutical Formulation
The Commonwealth and International Library: Pharmacy and Pharmaceutical Chemistry
- 1 Edición - 22 de octubre de 2013
- Última edición
- Autor: A. G. Fishburn
- Editores: W. H. Linnell, A. J. Evans
- Idioma: Inglés
An Introduction to Pharmaceutical Formulation describes the various forms in which drugs may be supplied to doctors, patients, and veterinary surgeons. An account is given of the… Leer más
Descripción
Descripción
An Introduction to Pharmaceutical Formulation describes the various forms in which drugs may be supplied to doctors, patients, and veterinary surgeons. An account is given of the materials which may be added to drugs in order to provide formulated products, and of the methods by which formulations are assessed. The book begins with a background on pharmaceutical formulation, describing manufactured and official formulations, important criteria for a formulation, and technical advances in pharmacy during the post-war period. This is followed by separate chapters on diluents, solvents, and liquid vehicles; thickeners and binders; the chemistry and pharmacology of surface-active agents; and colors, flavors, and preservatives. Subsequent chapters cover solid, liquid, and paste formulations; controlled drug release; the stability of formulations; the importance of the container of the formulation; and large-scale manufacturing of formulated products. This book is intended primarily for students of pharmacy. It is not a textbook of practical or theoretical pharmaceutics but should be read in conjunction with other books on these subjects.
Índice
Índice
Foreword
1. Background
2. Diluents, Solvents and Liquid Vehicles
3. Thickeners and Binders; Fats and Waxes
4. Surface-active Agents
5. Colors, Flavors and Preservatives
6. Solid Formulations
7. Liquid Formulations
8. Paste Formulations
9. The Control of Drug Release
10. Stability
11. Containers
12. Process Establishment
Index
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 22 de octubre de 2013
- Idioma: Inglés
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