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Elsevier

Application of Natural Products in SARS-CoV-2

  • 1 Edición - 20 de octubre de 2022
  • Última edición
  • Editor: Kamal Niaz
  • Idioma: Inglés

Application of Natural Products in SARS-CoV-2 examines the potential for natural products to treat COVID-19, bringing together the most recent research. SARS-CoV-2 is a novel… Leer más

Descripción

Application of Natural Products in SARS-CoV-2 examines the potential for natural products to treat COVID-19, bringing together the most recent research. SARS-CoV-2 is a novel disease H54 that is still being researched despite being globally prevalent. There are still few proven treatments, so repurposing existing drugs and treatments is essential. While there have been many articles published on the subject, this book is the first to bring together data and research on the topic. It includes information about molecular mechanism, dosage and safety profiles, and an essential resource for all scientists and researchers working to combat SARS-CoV-2.

Puntos claves

  • Collates known data and research on COVID-19 and natural products in a single and easy to find place
  • Includes information about molecular mechanism, dosage and safety profiles
  • Provides information from a diverse group of academics and industrial scientists

De interès para

Covid-19 researchers, natural product researchers, virology researchers, medical professionals, pharmaceutical companies; Medicinal chemists and those interested in traditional medicine

Índice

1. Natural products and SARS-CoV-2

2. Saponin and its derivatives (Glycyrrhizin) and SARS-CoV-2

3. Quinone and SARS-CoV-2

4. Flavonoids and other polyphenols against SARS-CoV-2

5. Alkaloids and SARS-CoV-2

6. Terpenes, meroterpenoids, Artemisinin and SARS-CoV-2

7. Anthraquinones and SARS-CoV-2

8. Couramins and Chalcones against SARS-CoV-2

9. Diarylheptanoids and SARS-CoV-2

10. Lectins and Polysaccharides against SARS-CoV-2

11. Phytoestrogen and SARS-CoV-2

12. Phages and SARS-CoV-2

13. Pyridone and SARS-CoV-2

14. Vitamins and SARS-CoV-2

15. Lactoferrin and SARS-CoV-2

16. Recent AI methods and Coronaviruses

17. Peptides, lipopeptides and SARS-CoV-2

18. Polyketides and SARS-CoV-2

19. Polyenes and SARS-CoV-2

20. in silico analysis for such natural compounds and COVID-19

21. Natural products as vaccine and different delivery methods

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 20 de octubre de 2022
  • Idioma: Inglés

Sobre el editor

KN

Kamal Niaz

Dr. Kamal Niaz obtained Doctor of Veterinary Medicine (DVM) degree from The University of Agriculture Peshawar-Pakistan and a Doctor of Philosophy (PhD) in the field of Toxicology and Pharmacology at Tehran University of Medical Sciences (TUMS). He was an Early Stage Researcher (ESR) in 2017-18 from the University of Teramo-Italy. Dr. Niaz is an Assistant Professor in the Department of Pharmacology & Toxicology, Faculty of Bio-Sciences, Cholistan University of Veterinary & Animal Sciences (CUVAS), India. since 20 November 2018 till date. Here, KN has developed excellent research and communication skills. Dr. Niaz has published almost 50 plus articles in prestigious national and international journals along with 40 book chapters in various publishers such as Elsevier, Springer, and Bentham Science.
Afiliaciones y experiencia
Assistant Professor in the Department of Pharmacology and Toxicology, Faculty of Bio-Sciences, Cholistan University of Veterinary and Animal Sciences (CUVAS), Pakistan

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