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Elsevier

Aquaculture Toxicology

  • 1 Edición - 23 de noviembre de 2020
  • Última edición
  • Editores: Frederick S.B. Kibenge, Bernardo Baldisserotto, Roger Sie-Maen Chong
  • Idioma: Inglés

Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabo… Leer más

Descripción

Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, “all inclusive” reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry, including pharmaceutical pollutants and microplastics.

Puntos claves

  • Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks)
  • Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment
  • Provides the latest advancements in the field of toxicity to facilitate fisheries and aquaculture research

De interès para

Researchers, teachers, students, diagnostic laboratory staff, clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia interested in aquaculture, fisheries and comparative biology

Índice

Preface
Frederick Stephen Kibenge, Roger S. M. Chong and Bernardo Baldisserotto

1. Appearance of the major aquatic animal species in aquaculture
Frederick Stephen Kibenge

2. General Introduction Toxicology of Aquatic Animals
Bernardo Baldisserotto

3. Disinfectants and Antifoulants
Samantha Eslava Martins and Camila de Martinez Gaspar Martins

4. Metals
Claudia Bueno dos Reis Martinez, Juliana D. S. Rocha and Paulo Cesar Meletti

5. Agrochemicals
Vania Loro

6. Pharmaceutical Pollutants
Helena C. Silva de Assis

7. Oil and Derivatives
Helen Sadauskas-Henrique, Luciana Rodrigues de Souza-Bastos and Grazyelle Sebrenski da Silva

8. Microplastics
Melanie Lopes da Silva, Fábio Araújo and Rebecca Castro Appendix Frederick Stephen Kibenge, Roger S. M. Chong and Bernardo Baldisserotto

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 26 de noviembre de 2020
  • Idioma: Inglés

Sobre los editores

FK

Frederick S.B. Kibenge

Dr. Frederick Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island. He obtained his BVM from Makerere University and his PhD from Murdoch University, and he is the former Chairman of the Department of Pathology and Microbiology at the Atlantic Veterinary College. Dr. Kibenge has more than 30 years of experience investigating animal viruses and the biology of viral pathogens. His research focuses on understanding the mechanisms of virus virulence to improve on methods of virus detection and control.
Afiliaciones y experiencia
Professor of Virology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada

BB

Bernardo Baldisserotto

Bernardo Baldisserotto is a full professor in the Department of Physiology and Pharmacology at the Federal University of Santa Maria. He has published five books on fish physiology and fish culture, and has organized and participated in numerous other books and journal publications. Dr. Baldisserotto is editor-in-chief for the Physiology and Biochemistry section of Neotropical Ichthyology and associate editor of Fishes and the Journal of the World Aquaculture Society.
Afiliaciones y experiencia
Department of Physiology and Pharmacology, Federal University of Santa Maria, Santa Maria, Brazil

RC

Roger Sie-Maen Chong

Dr. Roger Sie-Maen CHONG is a veterinary specialist in Australia and the United Kingdom (UK), with expertise in fish and shellfish pathology as applied to the health and biosecurity of aquacultured species. He is officially registered as a specialist by the Queensland Board of Veterinary Surgeons for Veterinary Aquatic Animal Health (Australia) and by the Royal College of Veterinary Surgeons for Fish Health and Production (UK). He is also a certified Fish Pathologist recognized by the Fish Health Section of the American Fisheries Society. Dr. Chong has worked in Hong Kong with the Department of Agriculture, Fisheries & Conservation, in Queensland with the Biosecurity Queensland and is presently a research fish pathologist with the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO).
Afiliaciones y experiencia
Registered Veterinary Specialist of Fish Health and Production, Royal College of Veterinary Surgeons, UK; Registered Specialist of Veterinary Aquatic Animal Health, Queensland Veterinary Surgeons Board; Australia Veterinary Aquatic Pathologist, Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia

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