Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 1: Ingredients
- 1 Edición - 10 de marzo de 1998
- Última edición
- Autor: Duncan Manley
- Idioma: Inglés
This manual identifies the quality parameters and describes each ingredient by type, function, handling and… Leer más
Descripción
Descripción
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
De interès para
De interès para
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Índice
Índice
Background to the biscuit industry; Hygiene and safety aspects; Wheat, flour and other cereals; Sugars and syrups; Fats oils and butter; Dairy products; Dried fruit and nuts; Yeast; Enzymes; Flavours and spices; Chemicals; Chocolate and cocoa.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 10 de marzo de 1998
- Idioma: Inglés
Sobre el autor
Sobre el autor
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Afiliaciones y experiencia
Consultant, UKVer libro en ScienceDirect
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