Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 2: Biscuit Doughs
- 1 Edición - 10 de marzo de 1998
- Última edición
- Autor: Duncan Manley
- Idioma: Inglés
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and… Leer más
Descripción
Descripción
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
De interès para
De interès para
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Índice
Índice
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of biscuit dough; Types of dough mixer; Mixing the dough; Metering of ingredients into mixers; Handling dough after mixing; Care, maintenance and cleaning of machinery.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 10 de marzo de 1998
- Idioma: Inglés
Sobre el autor
Sobre el autor
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Afiliaciones y experiencia
Consultant, UKVer libro en ScienceDirect
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