Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 5: Secondary Processing in Biscuit Manufacturing
- 1 Edición - 10 de marzo de 1998
- Última edición
- Autor: Duncan Manley
- Idioma: Inglés
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be… Leer más
Descripción
Descripción
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
De interès para
De interès para
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Índice
Índice
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Chocolate and chocolate flavoured coatings; Cream sandwiching; Icing of biscuits; Application of jam, jellies, marshmallow and caramel; Care, cleaning and maintenance.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 10 de marzo de 1998
- Idioma: Inglés
Sobre el autor
Sobre el autor
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Afiliaciones y experiencia
Consultant, UKVer libro en ScienceDirect
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