Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 6: Biscuit Packaging and Storage
- 1 Edición - 10 de marzo de 1998
- Última edición
- Autor: Duncan Manley
- Idioma: Inglés
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product… Leer más
Descripción
Descripción
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
De interès para
De interès para
Food manufacturers, scientists and researchers; Bakers and Confectioners; Sandwich manufacturers; Students and academics in food science courses
Índice
Índice
Background to the biscuit industry; Hygiene and safety aspects; Problem solving; The function of biscuit packs; Types of packaging materials; Types of pack and associated wrapping machines; Feeding biscuits into wrapping machines; Biscuit handling and storage before packaging; Post wrapping operations; Storage and warehouse handling; Care, cleaning and maintenance.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 10 de marzo de 1998
- Idioma: Inglés
Sobre el autor
Sobre el autor
DM
Duncan Manley
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Afiliaciones y experiencia
Consultant, UKVer libro en ScienceDirect
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