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Carbohydrate Chemistry—VII

VIth International Symposium on Carbohydrate Chemistry

  • 1 Edición - 1 de enero de 1973
  • Última edición
  • Editor: W. M. Doane
  • Idioma: Inglés

Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972.… Leer más

Descripción

Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.

Índice


Complex Formation between Sugars and Metal Ions

The Synthesis of Fluorinated Carbohydrates

Changes in Carbohydrate Marketing as Affected by Research

Biosynthesis of Connective Tissue Polysaccharides

Cellulose Chemistry: Perspective and Retrospect


Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 13 de enero de 2016
  • Idioma: Inglés

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