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Elsevier

Carotenoids: Properties, Processing and Applications

  • 1 Edición - 27 de agosto de 2019
  • Última edición
  • Editor: Charis M. Galanakis
  • Idioma: Inglés

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimension… Leer más

Descripción

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects.

Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products.

Puntos claves

  • Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications
  • Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids
  • Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability
  • Presents applications and case studies in the food industry

De interès para

food scientists and engineers, food chemists, food industry personnel and academia (including graduate students). The Food processors and product development scientist,

Índice

1. Overview of carotenoids and beneficial effects on human health
Renata Rivera-Madrid, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, Margarita Aguilar-Espinosa and Ramamoorthy Siva

2. Factors affecting bioaccessibility and bioefficacy of carotenoids
Rangaswamy Lakshminarayanaa

3. Antiobese properties of carotenoids
Ganesan Ponesakki

4. Biosynthesis of carotenoids
Rashidi Othman

5. Underutilized sources of carotenoids
Ana María Gomez-Caravaca

6. Carotenoids from microalgae
Marco Garcia-Vaquero

7. Analysis and metabolomics of Carotenoids
PATRICIA REGAL LOPEZ

8. Carotenoids degradation and precautions during processing
Aaron Soon Liang Lim

9. 'Extraction of Carotenoids using Ionix Liquids
K. Nagendra Prasad

10. Extraction methods of carotenoids
Marcello Salvatore Lenucci

11. Applications of carotenoids as colorants
Ana Ferreira Vinha

12. Applications of carotenoids in aquaculture
Kamarul Zaman Zarkasi

13. Commercialization aspects of carotenoids
Ludmila Urszula Bogacz-Radomska, Joanna Harasym and Arkadiusz Piwowar

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 10 de octubre de 2019
  • Idioma: Inglés

Sobre el editor

CG

Charis M. Galanakis

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.
Afiliaciones y experiencia
research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria.

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