Crystallization and Crystallizers
- 1 Edición - 22 de noviembre de 2016
- Última edición
- Autor: Jean-Paul Duroudier
- Idioma: Inglés
Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the ba… Leer más
Descripción
Descripción
Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers.
Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
Puntos claves
Puntos claves
- The formation of crystals (or nucleation) is studied in its theoretical and practical details
- The author also provides methods needed for understanding the equipment used in applied thermodynamics
- The chapters are complemented with appendices which provide additional information as well as any associated references
De interès para
De interès para
Students and engineers in Process and Chemical Engineering; those working in the Chemical, Food, Pharmaceutical and Oil industries
Índice
Índice
2. Crystal Birth and Growth
3. Sugar Crystallization in Candy
4. Crystallizers – Conception and Sizing (Design)
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 22 de noviembre de 2016
- Idioma: Inglés
Sobre el autor
Sobre el autor
JD