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Elsevier

Delivery of Therapeutics for Biogerontological Interventions

From Concepts to Experimental Design

  • 1 Edición - 2 de julio de 2019
  • Última edición
  • Autor: Wing-Fu Lai
  • Idioma: Inglés

Delivery of Therapeutics for Biogerontological Interventions: From Concepts to Experimental Design provides tactics on how to facilitate planning and research in intervent… Leer más

Descripción

Delivery of Therapeutics for Biogerontological Interventions: From Concepts to Experimental Design provides tactics on how to facilitate planning and research in interventive biogerontology. The book helps create clearer directions for the translation of existing advances in delivery technologies, from lab to practice. It is ideal as a starting point for scientists, clinicians and those interested in the field of biogerontology, biomedicine or nanotechnology, comprehensively discussing how to translate bench works to practicable tactics that retard the aging process. Using support from recent advances reported in literature, this title takes advantage of delivery technologies to develop biogerontological interventions, from concept to experimental design.

Puntos claves

  • Provides the first comprehensive reference to guide researchers through the process of intervention development, from concepts, to practicable interventions
  • Covers the information needed to exploit the use of delivery technologies in intervention biogerontology
  • Presents complete coverage of advances in the field, all of which are supported by full color photographs, figures and references

De interès para

Scientists, clinicians, as well as the general audience who is working or interested in the field of biogerontology, biomedicine and nanotechnology

Índice

1. Theoretical frameworks of lifespan prolongation 2. Delivery of therapeutics for regenerative innovations: an overview

Section II: From Plans to Technologies3. Design of cyclodextrin-based molecular probes, and the potential use in anti-aging medicine4. Fabrication of polymeric vectors for gene therapy of age-related diseases5. Design of upconversion nanoparticles for theranostic interventions in anti-aging medicine6. Preparation of hydrogel-based nanoparticulate systems for biogerontological interventions 7. Electrospray techniques to engineer microgels for multi-drug therapy of age-related diseases8. Microfluidic methods for gene therapy of age-related diseases9. Methods to apply cyclodextrins for gene therapy in anti-aging medicine10. Manipulation of protein kinases for interventive biogerontology 11. Modulation of microRNA expression for tissue regeneration12. Hydrogel-mediated delivery of herbal medicines to combat aging13. Adenosine triphosphate as a potential mediator of the aging process

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 2 de julio de 2019
  • Idioma: Inglés

Sobre el autor

WL

Wing-Fu Lai

Dr. Wing-Fu Lai received his MSc degree in Materials Engineering and Nanotechnology from the City University of Hong Kong, and earned his PhD in Chemistry from the University of Hong Kong. He is currently an Associate Professor in School of Food Science and Nutrition at the University of Leeds. He is also an Honorary Professor at Zhejiang Provincial People’s Hospital. Dr. Lai has been qualified as a Licensed Pharmacist and a Registered Dietitian in People's Republic of China, in which he has also been accredited as “Overseas High-caliber Personnel” by Shenzhen Municipal People's Government. Dr. Lai is a Registered Nutritionist in the UK, and a Fellow of the UK Higher Education Academy, and has received his Certified Food Scientist credential from the International Food Science Certification Commission in the United States. His research interests focus on the development of functional polymer materials for food and pharmaceutical applications, dietary interventions, prebiotics and the modulation of the gut microbiota. Dr. Lai has served as an ad-hoc reviewer for over 110 international journals.
Afiliaciones y experiencia
Associate Professor, School of Food Science and Nutrition, University of Leeds, UK

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