Determination of Veterinary Residues in Food
- 1 Edición - 1 de enero de 1991
- Última edición
- Autor: N T Crosby
- Idioma: Inglés
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a… Leer más
Descripción
Descripción
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
De interès para
De interès para
Analytical chemists, toxicologists, food chemists and manufacturers, and veterinary scientists
Índice
Índice
Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 1 de enero de 1991
- Idioma: Inglés
Sobre el autor
Sobre el autor
NC
N T Crosby
Afiliaciones y experiencia
Laboratory of the Government Chemist, UKVer libro en ScienceDirect
Ver libro en ScienceDirect
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