Developments and Applications of Enzymes From Thermophilic Microorganisms
- 1 Edición - 21 de enero de 2023
- Última edición
- Autor: Pratima Bajpai
- Idioma: Inglés
Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brin… Leer más
Descripción
Descripción
Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brings thorough and in-depth coverage on the role of these enzymes in a broad range of industries, focusing on present scenarios of these enzymes in biofuel industries, including recent advancements. The use of thermophilic enzymes in 2G biorefineries may enable the whole production process to take place at high temperatures, allowing increased reaction rate and reduced costs. Researchers in biochemistry, microbiology, microbial technology, biotechnology, molecular biology and bioresource technology will benefit from the new insights given on potential applications of hyperthermophiles.
Hyperthermophilic enzymes, many of which survive at temperatures at or above 100C, contain novel macromolecules and metabolic systems which represent a vast resource for fundamental molecular and physiological studies, and for potential exploitation in biotechnology.
Puntos claves
Puntos claves
- Covers the role of thermophilic/hyperthermophilic enzymes in a broad range of industries
- Explains the Importance of thermophilic/hyperthermophilic enzymes in biorefineries using examples of lignocellulose and starch conversions to desired products
- Discusses the existing and potential applications of thermophiles/hyperthermophilic enzymes
De interès para
De interès para
Researchers in biochemistry, microbiology, microbial technology, biotechnology, researchers in molecular biology and bioresource technology
technical staff at both academic and industrial institutions, government laboratories and independent research institutes in the field
Índice
Índice
1. General background
2. Properties of thermophilic microorganisms
3. Hyperthermophile biodiversity
4. Biochemical and molecular properties of hyperthermophilic enzymes
5. Enzyme production by thermophiles
6. Current status of hyperthermophilic enzymes production
7. Enhancement of hyperthermophilic enzymes production/activity
8. Industrial applications of thermophilic/hyperthermophilic enzymes
9. Future Prospects
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 21 de enero de 2023
- Idioma: Inglés
Sobre el autor
Sobre el autor
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