Dictionary of Nutrition and Food Technology
- 4 Edición - 1 de enero de 1975
- Última edición
- Autor: Arnold E. Bender
- Idioma: Inglés
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage… Leer más
Descripción
Descripción
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.
The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.
The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
Índice
Índice
PrefaceIntroductionABCDEFGHIJKLMNOPQRSTUVWXYZ
Detalles del producto
Detalles del producto
- Edición: 4
- Última edición
- Publicado: 2 de enero de 2014
- Idioma: Inglés
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