Environmental Monitoring and Characterization
- 1 Edición - 10 de junio de 2004
- Última edición
- Autores: Janick Artiola, Ian Pepper, Mark L. Brusseau
- Idioma: Inglés
Approx.410… Leer más
Descripción
Descripción
Approx.410 pages
Puntos claves
Puntos claves
- Examines the integration of physical, chemical, and biological processes
- Emphasizes field methods and real-time data acquisition, made more accessible with case studies, problems, calculations, and questions
- Includes four color illustrations throughout the text
- Brings together the concepts of environmental monitoring and site characterization
De interès para
De interès para
Environmental consultants, regulators, and industry environmental scientists. Advanced undergraduate students majoring in Environmental Sciences, and first- and second-year graduate students.
Índice
Índice
1. MONITORING AND CHARACTERIZATION OF THE ENVIRONMENT
J. F. Artiola, I. L. Pepper, M. L. Brusseau
2. SAMPLING AND DATA QUALITY OBJECTIVES IN ENVIRONMENTAL MONITORING
J. F. Artiola, A. W. Warrick
3. STATISTICS IN ENVIRONMENTAL MONITORING
J. A. Vargas-Guzmán, A. W. Warrick, D. E. Myers, S. A. Musil, J. F. Artiola
4. AUTOMATED DATA ACQUISITION AND PROCESSING
P. W. Brown, S. A. Musil
5. MAPS IN ENVIRONMENTAL MONITORING
D. M. Hendricks
6. GEOGRAPHIC INFORMATION SYSTEMS AND THEIR USE FOR ENVIRONMENTAL MONITORING
R. MacArthur
7. SOIL AND VADOSE ZONE SAMPLING
I. L. Wilson, J. F. Artiola
8. GROUNDWATER SAMPLING
M. Barackman, M. L. Brusseau
9. MONITORING SURFACE WATERS
J. F. Artiola
10. MONITORING NEAR-SURFACE AIR QUALITY
A. D. Matthias
11. ENVIRONMENTAL MONITORING WITH REMOTE SENSING
A. R. Huete
12. ENVIRONMENTAL PHYSICAL PROPERTIES AND PROCESSES
I. Yolcubal, M. Brusseau, J. Artiola, P. Wierenga, G. Wilson
13. CHEMICAL PROPERTIES AND PROCESSES
J. F. Artiola
14. MICROBIAL PROPERTIES AND PROCESSES
I. L. Pepper, C. Rensing, C. P. Gerba
15. PHYSICAL CONTAMINANTS
J. L. Walworth
16. CHEMICAL CONTAMINANTS
M. L. Brusseau, G. B. Famisan, J. F. Artiola
17. MICROBIAL CONTAMINANTS
C. P. Gerba, I. L. Pepper
18. SOIL AND GROUNDWATER REMEDIATION
M. L. Brusseau, R. M. Maier
19. ECOLOGICAL RESTORATION
V. J. Gerhart, W. J. Waugh, E. P. Glenn, and I. L. Pepper
20. RISK ASSESSMENT AND ENVIRONMENTAL REGULATIONS
C. P. Gerba
J. F. Artiola, I. L. Pepper, M. L. Brusseau
2. SAMPLING AND DATA QUALITY OBJECTIVES IN ENVIRONMENTAL MONITORING
J. F. Artiola, A. W. Warrick
3. STATISTICS IN ENVIRONMENTAL MONITORING
J. A. Vargas-Guzmán, A. W. Warrick, D. E. Myers, S. A. Musil, J. F. Artiola
4. AUTOMATED DATA ACQUISITION AND PROCESSING
P. W. Brown, S. A. Musil
5. MAPS IN ENVIRONMENTAL MONITORING
D. M. Hendricks
6. GEOGRAPHIC INFORMATION SYSTEMS AND THEIR USE FOR ENVIRONMENTAL MONITORING
R. MacArthur
7. SOIL AND VADOSE ZONE SAMPLING
I. L. Wilson, J. F. Artiola
8. GROUNDWATER SAMPLING
M. Barackman, M. L. Brusseau
9. MONITORING SURFACE WATERS
J. F. Artiola
10. MONITORING NEAR-SURFACE AIR QUALITY
A. D. Matthias
11. ENVIRONMENTAL MONITORING WITH REMOTE SENSING
A. R. Huete
12. ENVIRONMENTAL PHYSICAL PROPERTIES AND PROCESSES
I. Yolcubal, M. Brusseau, J. Artiola, P. Wierenga, G. Wilson
13. CHEMICAL PROPERTIES AND PROCESSES
J. F. Artiola
14. MICROBIAL PROPERTIES AND PROCESSES
I. L. Pepper, C. Rensing, C. P. Gerba
15. PHYSICAL CONTAMINANTS
J. L. Walworth
16. CHEMICAL CONTAMINANTS
M. L. Brusseau, G. B. Famisan, J. F. Artiola
17. MICROBIAL CONTAMINANTS
C. P. Gerba, I. L. Pepper
18. SOIL AND GROUNDWATER REMEDIATION
M. L. Brusseau, R. M. Maier
19. ECOLOGICAL RESTORATION
V. J. Gerhart, W. J. Waugh, E. P. Glenn, and I. L. Pepper
20. RISK ASSESSMENT AND ENVIRONMENTAL REGULATIONS
C. P. Gerba
Reseñas
Reseñas
"The book advances the sate-of-the-art by not only documenting how to monitor the environment, but also referring the reader to other more detailed comprehensive books. This nicely illustrated book should be useful at the senior undergraduate level, as well as to students initiating graduate studies in environmental sciences."—INTERNATIONAL JOURNAL OF ENVIRONMENTAL AND ANALYTICAL CHEMISTRY, MARCH 2005
"This would be a valuable addition to any library that had an audience concerned with the environment."—Robert F. Skinder, Science Reference Librarian, University of South Carolina-Columbia Thomas Cooper Library for E-STREAMS, Jan 2005
"This would be a valuable addition to any library that had an audience concerned with the environment."—Robert F. Skinder, Science Reference Librarian, University of South Carolina-Columbia Thomas Cooper Library for E-STREAMS, Jan 2005
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 7 de noviembre de 2007
- Idioma: Inglés
Sobre los autores
Sobre los autores
JA
Janick Artiola
Afiliaciones y experiencia
University of Arizona at Tucson, U.S.A.IP
Ian Pepper
Dr. Ian Pepper is a Regents Professor at the University of Arizona and also the Director of the University of Arizona Water and Energy Sustainable Technology Center (WEST). He is an environmental microbiologist whose research has focused on the fate and transport of microbial pathogens in air, water, soils and municipal wastes. His expertise has been recognized by membership on six National Academy of Sciences Committees. Dr. Pepper is a Fellow of the American Association for the Advancement of Science, the American Academy of Microbiology, the Soil Science Society of America, and the American Society of Agronomy. He is the author or co-author of seven textbooks and over 200 peer-reviewed journal articles.
Afiliaciones y experiencia
Professor, University of Arizona , USAMB
Mark L. Brusseau
Dr Mark Brusseau’s work is focused on developing a fundamental understanding of the physical, chemical, and biological factors and processes influencing the transport and fate of contaminants in the subsurface environment. At the university he also teaches courses on Contaminant Transport in Porous Media as well as Soil and Groundwater Remediation. He has published over 250 works, and is a fellow of the American Geophysical Union and the Soil Science Society of America.
Afiliaciones y experiencia
University of Arizona at Tucson, USAVer libro en ScienceDirect
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