Flavour Science
Recent Developments
- 1 Edición - 1 de enero de 1997
- Última edición
- Editores: A. J. Taylor, D S Mottram
- Idioma: Inglés
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into… Leer más
Descripción
Descripción
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
De interès para
De interès para
Flavor scientists
Índice
Índice
Flavour of biological origin; Biotechnological production of flavour; Chirality and flavour; Thermally generated flavour; Novel methods of flavour analysis; Sensory methods of flavour; Flavour binding and flavour release; Workshops.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 1 de enero de 1997
- Idioma: Inglés
Sobre los editores
Sobre los editores
AT
A. J. Taylor
Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.
DM
D S Mottram
Afiliaciones y experiencia
University of Reading, UKVer libro en ScienceDirect
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