Food Safety and Human Health
- 1 Edición - 30 de julio de 2019
- Última edición
- Editores: Ram Lakhan Singh, Sukanta Mondal
- Idioma: Inglés
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food sa… Leer más
Descripción
Descripción
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.
Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.
Puntos claves
Puntos claves
- Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio
- Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing
- Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws
De interès para
De interès para
Researchers, scientists, professionals and students in food safety; A&G, Corporate and Education Markets
Índice
Índice
1. Current Issues in Food Toxicology with Reference to Human Health
2. Food Hazards: Physical, Chemical and Biological
3. Toxicity of Food Additives
4. Food Allergies
5. Safety of Dairy Products
6. Safety of Meat and Meat Products
7. Safety of Fish and Seafood
8.Microbial Environment of Food
9.Safety of Water Used in Food Production
10. Safety of Fresh Fruits and Vegetables
11. Utility of Nanomaterials in Food Safety
12. International Laws and Foodborne Illness
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 31 de julio de 2019
- Idioma: Inglés
Sobre los editores
Sobre los editores
RS
Ram Lakhan Singh
SM
Sukanta Mondal
Sukanta Mondal is currently working as Principal Scientist, Physiology Division, ICAR-National Institute of Animal Nutrition and Physiology. His major research interests involve CRISPR/Cas 9 guided targeted genome editing, gene silencing, molecular cloning, characterization and expression of genes regulating early embryonic loss, molecular characterization and expression of hormone receptors, regulation of prostaglandin production, and impact of stress on maternal recognition of pregnancy. Dr. Mondal has published more than 130 research publications in various journals and presented more than 30 papers at various national and international conferences.