From Kitchen to Consumer
The Entrepreneur's Guide to Commercial Food Preparation
- 1 Edición - 23 de octubre de 1991
- Última edición
- Autor: Bozzano G Luisa
- Idioma: Inglés
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics… Leer más
Descripción
Descripción
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
De interès para
De interès para
Food science extension groups, and entrepreneurs in food processing.
Índice
Índice
Choosing the Right Product. Developing Your Product. Organizing Your Business. Raising Capital. Manufacturing Strategies. Protecting Yourself and the Consumer. Marketing Your Product. Looking to the Future--Exporting Your Product. Appendix A: The Federal Government. Appendix B: State Government. Appendix C: State Locator Telephone Numbers of Key Federal Offices. Appendix D: Small Business Development Centers. Appendix E: Business Organizations.
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 2 de diciembre de 2012
- Idioma: Inglés
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