Saltar al contenido principal
Elsevier

Glycation

  • 1 Edición, Volumen 125 - 11 de julio de 2024
  • Última edición
  • Editor: Gerald Litwack
  • Idioma: Inglés

Glycation, Volume 125 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international… Leer más

Descripción

Glycation, Volume 125 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Puntos claves

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in Vitamins and Hormones serials
  • Updated release includes the latest information on Glycation

De interès para

Undergraduates, graduates, academics, and researchers in the field of vitamins and hormones

Índice

1. Advanced Glycation End Products and Diabetes
Abdu Dem

2. Glycation of Gut Proteins
Akalpita Arvindekar

3. Occurrence of Carbon Dots During In Vitro Nonenzymatic Glycation of Hemoglobin AO
Jaydeep Bhattacharya

4. Methyglyoxal Modified Myoglobin
Sauradipta Banerjee

5. Glycated Hemoglobin in Subclinical Atherosclerosis
Valentin Fuster, Borja Ibanez and Dr. Raposeiras

6. Glycation in the Cardiomyocyte
Jonathan Kirk

7. Glycation and Drug Binding by Serum Albumin
Nand Kishore

8. Advanced Glycation End Products and Insulin Resistance in Diabetic Nephropathy
Palash Mandal

9. Confocal Raman Spectroscopy to Assess Advanced Glycation End Products on Solar Exposed Skin
Airton Martin

10. Maillard Reactions
Delia B. Rodriguez-Amaya

11. Structural Changes in Hemoglobin and Glycation
Josue Carinhanha Caldas Santos

12. Glycation and Minerals-Vitamin Interaction
Rashmi S. Tupe

13. Age-related Neuronal Damage by Advanced Glycation End Products Provisional
G Bhanuprakash Reddy

14. Nanoparticles in Prevention of Protein Glycation
Aruna Sivaram

15. Role of Advanced Glycation End Products and Soluble Receptor of Advanced Glycation End Product in Kidney Diseases
Marijn Speeckaert

16. Maillard Reaction Products as Antioxidants and Antibrowning Agents
Mehdi M. Varidi

17. Vitamin B6 and Diabetes and its Role in Counteracting Advanced Glycatiion End Products
Fiammetta Verni

Detalles del producto

  • Edición: 1
  • Última edición
  • Volumen: 125
  • Publicado: 30 de julio de 2024
  • Idioma: Inglés

Sobre el editor

GL

Gerald Litwack

Dr. Litwack has authored 3 textbooks on biochemistry and hormones (one with John Wiley & Sons and 2 with Academic Press/Elsevier) and he has edited more than 70 volumes in the Vitamins & Hormones series (Academic Press/Elsevier); he has edited 14 volumes entitled Biochemical Actions of Hormones (Academica Press); He has edited (with David Kritchevsky) Actions of Hormones on Molecular Processes (Academic Press)

Afiliaciones y experiencia
Emeritus Founding Chair and Professor, Geisinger Commonwealth School of Medicine, United States Emeritus Professor, Rutgers University, United States

Ver libro en ScienceDirect

Lee Glycation en ScienceDirect