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Elsevier

Handbook of Chitin and Chitosan

Volume 1: Preparation and Properties

  • 1 Edición - 19 de junio de 2020
  • Última edición
  • Editores: Sabu Thomas, Anitha Pius, Sreerag Gopi
  • Idioma: Inglés

The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofri… Leer más

Descripción

The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses the entirety of working with these materials, from their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the first of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN’s, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications.

Puntos claves

  • Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications
  • Volume One focuses on the synthesis and properties of Chitosan and/or Chitin
  • Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions
  • Highlights current status and future opportunities

De interès para

Polymer chemists, engineers and technologists. Researchers, graduates and postgraduates in the fields of materials science, biomaterials and medicines. Biomedical scientists, bioengineers and chemical engineers with an interest in polysaccharides

Índice

1. Chitin and chitosan: Origin, Properties and applications

2. Chitin and chitosan : Chemistry, solubility, fiber formation and their potential applications

3. PEGylated chitin and chitosan derivatives

4. Solubility, chain characterisation and derivatives of chitin

5. Solubility, degree of acetylation and distribution of acetyl groups in chitosan

6. Chitin nanomaterials: Preparation and surface modifications

7. Fabrication of chitosan-based nano-scale material by electrospinning technique

8. Alternative methods for chitin and chitosan preparation, characterisations and application

9. Current research on the blends of Chitosan as new biomaterials

10. Chitin and chitosan based aerogels

11. Chitin, chitosan: Marine to market

12. Miscibility, properties, and biodegradability of Chitin and chitosan

13. Chitin and Chitosan: Current status and future opportunities

14. Fungal Chitosan: Prospects and challenges

15. Preparation, properties and application of low molecular weight chitosan

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 19 de junio de 2020
  • Idioma: Inglés

Sobre los editores

ST

Sabu Thomas

Prof. Sabu Thomas is a globally renowned scientist and one of the leading researchers in polymer science and nanotechnology. He currently serves as Professor of Polymer Science & Engineering and was the former Vice Chancellor of Mahatma Gandhi University, Kerala, India. Prof. Thomas is internationally recognized for his pioneering work on polymer blends, nanocomposites, green materials, and sustainable polymers.

Afiliaciones y experiencia
Mahatma Gandhi University, Kottayam, Kerala, India; Department of Physics and Electronics, Christ University, Bangalore, India; Center of Excellence in Polymeric Materials for Medical Practice Devices, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand; TrEST Research Park, Trivandrum, Kerala, India

AP

Anitha Pius

Professor Pius achieved her BSc. in Chemistry in 1985 from Holy Cross College, Nagercoil, Madurai Kamaraj University, India following this with and MSc and PhD in Chemistry. Her research interests are environmental chemistry and pollution control, polymer composites, nanocomposites, food chemistry, bioavailability – in vitro studies, photodegradation of pollutants, waste water treatments and anion sensors. Professor Pius is a reviewer for a number of well-known journals including Ecological Engineering, Environmental Monitoring and Assessment, Environmental Science and Pollution Research, Journal of Chemistry & Applied Biochemistry, Journal of Water Process Engineering, National Academy Science Letters and Separation Science and Technology.
Afiliaciones y experiencia
The Gandhigram Rural Institute (Deemed University), Dindigul

SG

Sreerag Gopi

Dr. Sreerag Gopi is the Co-Founder and Director of Molecules Food solutions Pvt Ltd, Zingon Naturals Pvt Ltd. He was the Chief Scientist at Plant Lipids Pvt Ltd. and Chief Scientific Officer at Aurea Biolabs Pvt Ltd. He served as an adjunct professor at universities including Stockholm University, Sweden, Siberian Federal University, Russia, and Mahatma Gandhi University, India. His doctorate is in organic chemistry and nanotechnology, and nano drug delivery working in the area of natural products, isolation, and biological activities. He's published more than 175 international articles and filed 75+ patents, including in the US and Europe. In his work at Plant Lipids, he developed many innovative products and technologies, and was responsible for driving the research team to excellence, as well as the generation, implementation of new projects, and the presentation of scientific seminars to various customers. He is listed world's top 2% scientist list by Stanford University.

Afiliaciones y experiencia
Co-Founder and Director Molecules Biolabs Private Limited

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