Saltar al contenido principal
Elsevier

Handbook of Coffee Processing By-Products

Sustainable Applications

  • 1 Edición - 5 de mayo de 2017
  • Última edición
  • Editor: Charis M. Galanakis
  • Idioma: Inglés

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industria… Leer más

Descripción

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.

Puntos claves

  • Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
  • Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

De interès para

Researchers, specialists, chemical engineers and professionals working in the food and coffee processing industry. New product developers in the food and agricultural industry. Graduate and post-graduate students taking courses in agricultural or food engineering, food waste management, and/or valorization and sustainability

Índice

1. State of the art in coffee processing by-products
Rita Alves

2. The health components of coffee processing by-products
Marjorie A. Jones

3. The biorefinery concept for the industrial valorization of coffee processing by-products
Carlos Ariel Cardona Alzate, Valentina Aristizabal Marulanda and Yessica Chacon Perez

4. Extraction and formulation of bioactive compounds
Ana Belscak-Cvitanovic

5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
Carlos Manuel

6. Applications of recovered bioactive compounds in food products
M.D. del Castillo, A. Iriondo-DeHond, N. Martinez-Saez, B. Fernandez-Gomez, M. Iriondo-DeHond, J.-R. Zhou

7. Applications of recovered bioactive compounds in cosmetics and other products
Francisca Rodrigues

8. Biotechnological applications of coffee processing by-products
Whasley Ferreira Duarte

9. Environmental applications of coffee processing by-products
Mejdi Jeguirim, Lionel Limousy, Madona Labaki

10. Biochar production from the pyrolysis of exhausted coffee residue
Wen-Tien Tsai

11. Energy applications of coffee processing by-products
Lionel Limousy, Mejdi Jeguirim, Madona Labaki

12. Vermicomposting of spent SCG and CS
Jorge Domínguez and Juan Carlos Sanchez-Hernandez

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 8 de mayo de 2017
  • Idioma: Inglés

Sobre el editor

CG

Charis M. Galanakis

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Afiliaciones y experiencia
Galanakis Laboratories, Chania, Greece

Ver libro en ScienceDirect

Lee Handbook of Coffee Processing By-Products en ScienceDirect