Handbook of Odors in Plastic Materials
- 1 Edición - 18 de diciembre de 2012
- Autor: George Wypych
- Idioma: Inglés
Several reasons are behind formation of odors in materials, including the following: Use of other materials than polymer, especially materials required in processing Use of… Leer más
Descripción
Descripción
Several reasons are behind formation of odors in materials, including the following:
- Use of other materials than polymer, especially materials required in processing
- Use of various process parameters and their severity in degradation of components of formulation
- Recycling of polymeric materials
- Contact with natural products (food, cosmetics, etc.)
- Storage
The above reasons are analyzed for different materials to find out the best methods to prevent odor formation. The book also contains information on testing of odor changes, relationship between odor and toxicity, and the selection of raw materials for fog-free products. The first book in this field, the Handbook of Odors in Materials is needed by anyone interested in materials.
Puntos claves
Puntos claves
- The first book of its kind in this field
- Analyzes the reasons behind odor formation and provides the best methods to prevent odors in various materials
- Contains information on testing of odor changes and the relationship between odor and toxicity
De interès para
De interès para
Engineers, researchers and technicians in the plastics industry.
Detalles del producto
Detalles del producto
- Edición: 1
- Publicado: 18 de diciembre de 2012
- Idioma: Inglés
Sobre el autor
Sobre el autor
GW
George Wypych
George Wypych has a Ph.D. in chemical engineering. His professional expertise includes both university teaching (full professor) and research and development. He has published 18 books, 47 scientific papers, and he has obtained 16 patents. He specializes in polymer additives, polymer processing and formulation, material durability and the development of sealants and coatings.
Afiliaciones y experiencia
ChemTec Publishing, Ontario, CanadaVer libro en ScienceDirect
Ver libro en ScienceDirect
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