Human Resource Development
For the Food Industries
- 1 Edición - 1 de mayo de 1994
- Última edición
- Autor: WA Gould
- Idioma: Inglés
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to… Leer más
Descripción
Descripción
This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly with food processing and related firms in mind, the tenets espoused in the book may be applicable to all industries.
De interès para
De interès para
Food processing and related firms
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Publicado: 9 de diciembre de 2013
- Idioma: Inglés
Sobre el autor
Sobre el autor
WG
WA Gould
Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
Ver libro en ScienceDirect
Ver libro en ScienceDirect
Lee Human Resource Development en ScienceDirect