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Elsevier

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

  • 1 Edición - 20 de noviembre de 2020
  • Última edición
  • Editores: Seyed Moayed Alavian, Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Ana Teresa Sanches Silva
  • Idioma: Inglés

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the… Leer más

Descripción

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike.

Puntos claves

  • Explores the benefits of phytonutrients, especially those with a wide spectrum of biological activities
  • Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis
  • Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases

De interès para

nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, pharmacognosists, and gastroenterologists

Índice

1. Introduction

Part 1: Hepatoprotective activity of natural compounds and plant extracts in liver diseases

2. Hepatitis B

3. Hepatitis C

4. Alcoholic fatty liver disease

5. Non-alcoholic fatty liver disease (NAFLD)

6. Liver cancer

7. Chronic liver diseases (steatosis, fibrosis, primary sclerosing cholangitis, biliary cirrhosis)

8. Drug-induced hepatotoxicity

Part 2: Influence of nutrients, plant extracts and natural compounds in liver diseases

9. Influence of Omega-3 fatty acids and Monounsaturated fats in liver diseases

10. Influence of vitamins (E, C, niacin and D) in liver diseases

11. Influence of other nutrients (e.g. l-arginine, taurine and choline) in liver diseases

12. Antioxidants with hepatoprotective activity

13. Plant extracts with putative hepatoprotective activity

14. Plant extracts with putative hepatotoxicity activity

15. Other compounds with hepatotoxicity

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 20 de noviembre de 2020
  • Idioma: Inglés

Sobre los editores

SA

Seyed Moayed Alavian

Seyed Moayed Alavian is gastroenterologist and head of Tehran Hepatitis Center. He has authored/co-authored over 480 articles in local and international journals, including 300 articles indexed in ISI, 343 articles indexed in PubMed, and 55 articles indexed in Persian Journals and has more than 3800 citations to published articles as well as 65 books and booklets for physicians and patients.
Afiliaciones y experiencia
Baqiyatallah University of Medical Sciences, Tehran, Iran

SN

Seyed Mohammad Nabavi

Seyed Mohammad Nabavi is a Biotechnologist and senior scientist in the Applied Biotechnology Research Centre, Baqiyatallah University of Medical Sciences, Tehran, Iran. His research interests are focused on natural products. Till now, he has authored/co-authored over 250 publications in international journals indexed in ISI and has more than 7000 citations to published articles and also more than 10 books.
Afiliaciones y experiencia
Baqiyatallah University of Medical Sciences, Tehran, Iran

SN

Seyed Fazel Nabavi

Seyed Fazel Nabavi is a biotechnologist and Senior Scientist of Applied Biotechnology Research Center, Baqiyatallah University of Medical Science and a member of Iran’s National Elites Foundation. His research focused on the health-promotion effects of natural products. He is author/co-author of 170 publications in international journals, 45 communications at national and international congress and 4 chapters in book series. He is a referee of several international journals. He is also in the top 1% top scientists in the world in the fields of Agricultural Sciences and Pharmacology & Toxicology according to Essential Science Indicator from Thompson Reuters ISI.
Afiliaciones y experiencia
Baqiyatallah University of Medical Sciences, Tehran, Iran

AS

Ana Teresa Sanches Silva

Ana Sanches Silva is a researcher at the National Institute of Agrarian and Veterinary Research (INIAV, IP). She obtained a degree in Pharmacy from the University of Coimbra, Portugal, and received her European Ph.D. in Pharmacy from the University of Santiago de Compostela, Spain, with honors. In addition, she was awarded with the prize for best doctorate student. Ana Sanches-Silva has a remarkable track record (over 100 scientific contributions in peer-reviewed journals or book chapters). She has more than 300 communications in national and international conferences. Her research interests are focused on the evaluation of safety and composition of food and food packaging. Moreover, her special interest is the study of food bioactive compounds and dietary supplements, and development of analytical methodologies for the analysis of bioactive compounds in food.
Afiliaciones y experiencia
University of Coimbra, Coimbra, Portugal

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