Saltar al contenido principal
Elsevier

Insect Oil as a Source of Nutraceuticals

New Approaches in the Food and Feed Industry

  • 1 Edición - 29 de noviembre de 2024
  • Última edición
  • Editor: Abdalbasit Adam Mariod
  • Idioma: Inglés

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future fo… Leer más

Descripción

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show the many uses of how insect oil can be a fat replacer in food, medicine, pharmaceuticals, and cosmetics. While edible insect species are harvested in large numbers to contribute to food security, and as a source of alternative animal protein, their oil has not been seen in all parts of the world as part of the human diet.

With more than 1,900 types of edible insects that can be consumed as food, and the fact that edible insects comprise of approximately 20% fat, the second most abundant nutrient after protein, this book is a welcomed addition on the topic.

Puntos claves

  • Explores fat, an insect’s second most abundant nutrient
  • Analyzes the potential of this fat for an alternative oil in food
  • Highlights insect oil’s fat for nutritional, functional, and medicinal purposes
  • Identifies the aroma patterns and quality characteristics of edible insect oils and foods best suited for use

De interès para

Food science researchers and educators, Insect producers, nutraceuticals and pharmaceutical companies, researchers and developers in unconventional oils, Food industry professionals, oil manufacturers, cosmetics companies, edible oil factories

Índice

1. Introduction-Production and Consumption of Insect Oils

2. Insects to Feed the World.

3. The Economic Importance of insect oils and Their Sustainable Use

4. Global Insect Farming as a Source of Oil

5. Production of edible insects for enhanced food security and rural livelihoods.

6. Insect Oil: Advanced extraction methods　

7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils

8. Study of lipid and fatty acid composition and minor content of insects.

9. Lipid sources in the insect industry, regulatory aspects, and applications

10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids

11. Two Sudanese insects as a source of edible oil

12. Insect oil as a dietary supplement to regulate lipid metabolism

13. The suitability of insects and their oil as animal and pet feed

14. Insect Oils and food safety regulations

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 29 de noviembre de 2024
  • Idioma: Inglés

Sobre el editor

AM

Abdalbasit Adam Mariod

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan 2017. And he is a professor at the Department of Biological Sciences, Faculty of Science, University of Jeddah, KSA. He obtained his Bachelor of Food Science and Technology in Alexandria University, Egypt and a Master of Food Engineering at Gezira University, Sudan. He earned his Ph.D. in Natural Sciences at Münster University, Germany (2005). Dr. Mariod was considered for inclusion in WHO'S WHO in the World, 28th Edition (2011) by Marquis Who’s Who Publications May 2010. Professor Dr. Mariod worked as visiting professor in IBS/UPM Malaysia 2008-2010 as a senior research fellow in the program of bioactive compounds and he obtained TWAS-UNESCO ASSOCIATESHIP –2010-2013 Ref.3240230898 at Research Centre for Chemistry at the Indonesian Institute of Science (RCChem-LIPI), Bandung 40135, Indonesia. Dr. Mariod obtained more than 10 Innovations Medals and Awards and 9 Scholarships & Grants. He serves as an Editorial board member of more than 10 international Journals, he published 290 articles+chapters in peer reviewed journals, he edited and co-edited six books published by Elsevier and three books by Springer, one by intechopen, one by LAP LAMBERT and one by Cambridge scholar in English, and four other books by local and regional publishers in Arabic. Prof. Mariod worked as Head Research Unit and Innovation, College of Science and Arts-Alkamil, University of Jeddah, Saudi Arabia March 2015 -2019. Deputy Dean of Deanship of Scientific Research, Sudan University of Science & Technology Since March 2012. Deputy Dean of College of Graduate Studies, Sudan University of Science & Technology March 2011 to March 2012.
Afiliaciones y experiencia
Professor of Food Science and Technology, Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia

Ver libro en ScienceDirect

Lee Insect Oil as a Source of Nutraceuticals en ScienceDirect