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Elsevier

Mass Spectrometry for Biotechnology

  • 1 Edición - 12 de febrero de 1996
  • Última edición
  • Autor: Gary Siuzdak
  • Idioma: Inglés

If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts… Leer más

Descripción

If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics.

Puntos claves

  • Glossary of basic terms
  • Abundant illustrations
  • Examples of applications
  • Practical tips on using mass spectrometric techniques
  • Useful for peptide, protein, oligonucleotide, and carbohydrate analysis
  • Simplified description of mass spectrometry including:
    • Matrix-Assisted Laser Desorption/Ionization (MALDI)
    • Electrospray Ionization (ESI)
    • Fast Atom/Ion Bombardment (FAB)

De interès para

Researchers in molecular biology and biotechnology using mass spectrometry for nucleotide and protein sequencing

Índice

Historical PerspectiveIon Sources and Sample IntroductionMass Analyzers and Ion DetectorsBasics of Biomolecule Mass SpectrometryPeptide and Protein AnalysisCarbohydrates, Oligonucleotides, and Small MoleculesSpecific Applications

Reseñas

"...an excellent...source of information on the fundamental aspects of mass spectrometry for the nonexpert, who wishes to use mass spectrometry."—AMERICAN SOCIETY FOR MASS SPECTROMETRY

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 12 de febrero de 1996
  • Idioma: Inglés

Sobre el autor

GS

Gary Siuzdak

Afiliaciones y experiencia
The Scripps Research Institute, La Jolla, California, U.S.A.

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