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Meat Analogs

Challenges and Perspectives

  • 1 Edición - 14 de noviembre de 2017
  • Última edición
  • Autor: Christophe Terrien
  • Idioma: Inglés

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues an… Leer más

Descripción

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.

Puntos claves

  • Provides an overview on the subject
  • Proposes an inventory of research perspectives
  • Highlights the importance of the issues and identifies avenues of research

De interès para

Researchers in Marketing or Economists involved in the food domain, Food Industries involved in the development of vegetable proteins

Índice

1. The Basis of Dietary Choices

2. Meat and Me

3. Available Protein Substitutes

4. Acceptability of Substitutes

Detalles del producto

  • Edición: 1
  • Última edición
  • Publicado: 14 de noviembre de 2017
  • Idioma: Inglés

Sobre el autor

CT

Christophe Terrien

Christophe Terrien obtained a PhD in Economical sciences at the Université de Reims Champagne Ardenne. Since 2011 he is a teacher at the IUT de l’Aisne, Université de Picardie Jules Verne
Afiliaciones y experiencia
l'I.U.T de l'Aisne, Université de Picardie Jules Verne, France

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