Nanoencapsulation of Food Ingredients by Specialized Equipment
Volume 3 in the Nanoencapsulation in the Food Industry series
- 1 Edición, Volumen 3 - 24 de octubre de 2019
- Última edición
- Editor: Seid Mahdi Jafari
- Idioma: Inglés
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of spec… Leer más
Descripción
Descripción
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.
Puntos claves
Puntos claves
- Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment
- Elucidates the key factors in each device to control the efficiency of nanoencapsulation
- Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment
De interès para
De interès para
Academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients, particularly in the food and pharmaceutical areas
Índice
Índice
1. Production of bioactive-loaded nanofibers by electrospinning
2. Production of bioactive-loaded nanoparticles by electrospraying
3. Production of bioactive-loaded nanoparticles by nano spray dryer
4. Production of bioactive-loaded nanocapsules by micro/nanofluidics
5. Production of bioactive-loaded nanocapsules by high pressure homogenizers
6. Production of bioactive-loaded nanocapsules by ultrasound devices
Detalles del producto
Detalles del producto
- Edición: 1
- Última edición
- Volumen: 3
- Publicado: 25 de octubre de 2019
- Idioma: Inglés
Sobre el editor
Sobre el editor
SJ
Seid Mahdi Jafari
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a
full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).
He has published more than 850 papers in International Journals (h-index=124
in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:
- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)
- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology
- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)
- A top reviewer in the field of agricultural and biological sciences by Publons.